BioVitz Healthy Recipe | Crock Pot Cauliflower Chicken Chili | Eat Right Weight Just!

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Ingredients:

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• ½ head cauliflower, diced

• 1 onion, diced

• 1 red bell pepper, diced

• 1 poblano pepper, diced

• 2 garlic cloves, minced

• 1 28- ounce can organic tomato puree

• ½ cup chicken stock

• 2 tbsp chili powder

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• ¼ – ½ tsp chipotle chile flakes

• 1 tsp sea salt

• ½ tsp freshly ground pepper

• 6 boneless skinless chicken thighs, cut in large chunks

• Lime

• Avocado

• Cilantro

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Directions:

1. Add all chili ingredients to a crock pot and stir to combine.

2. Cook on low for 8 hours. Taste and adjust seasonings.

3. Cube avocado, cut lime into wedges, and chop fresh cilantro.

4. Serve chili topped with avocado, a squeeze of lime juice, and cilantro to taste.

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[title style=”bold-center” text=”Per Serving” tag_name=”h1″]

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289 Calories

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10 g fat (2 g sat)

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27 g protein

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24 g carb

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621 mg sodium

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10 g sugars

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7 g fiber

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[title style=”bold-center” text=”SUPERCHARGE YOUR WEIGHT LOSS EFFORTS”]

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